HF Drying Bakery Products

Radio Frequency Processing in the Food Industry Radio Frequency Drying is a simple precise process and is common place in the food industry with appropriate and proven processes available for a wide range of applications such as:
  • Post bake drying and moisture control.
  • Preheating of dough and cake mixes.
  • Rapid heating of tube fed products for both pre-cook and pasteurisation/sterilisation requirements.